Sunday, March 14, 2010

Easy Buttermilk Pancakes

These pancakes take only minutes to throw together, and they taste SO much better than any mix you can buy! (and much cheaper too!) They are very light and fluffy. Leftovers freeze beautifully, and can be quickly reheated in the microwave for a home-cooked breakfast in a jiffy!


Easy Buttermilk Pancakes
--------------------------
2 & 1/2 cups all-purpose flour
2 eggs
2 & 1/2 cups buttermilk
1/3 cup sugar
2 tsp. baking powder
2 tsp. baking soda
pinch salt
1/2 cup vegetable oil

Preheat a skillet or griddle over low heat. Combine dry ingredients in a mixing bowl, add wet ingredients and mix with a beater on medium speed until just combined. Pour batter onto the skillet or griddle, flip pancakes when small bubbles begin to form on top and edges appear to slightly harden. Flip pancakes and cook until golden brown. Makes 10-15 pancakes, depending on size.

No comments: