A new family favorite, this dip tastes just like buffalo chicken wings! Serve with scoops, tortilla chips, and/or celery. Yummy!
3-4 cups cubed/chopped cooked chicken
3 (8 oz) cream cheese, softened
1 1/8 cup frank's red hot sauce
1 1/2 cups chunky blue cheese salad dressing
In a mixing bowl, beat together cream cheese and red hot sauce until well blended. Fold in the blue cheese dressing and cooked chicken. Put all ingredients in a crock pot and cook on low 4 hours or until hot and bubbly. If oil accumulates on the top of the dip while cooking, blot it off with a paper towel. Serve with tortilla chips, corn chips or celery.
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