This is a unique and wonderful recipe! It has a spicy, creamy taste that tastes like fall. One batch makes a lot, so it is perfect for bake sales and christmas baking. Enjoy!
Cinnamon Fudge
-------------------
4 cups sugar
1 stick (1/2 cup) butter or margarine
1 (12 oz) can evaporated milk
1 bag (10 oz) cinnamon chips
1 (7 oz) jar marshmallow creme
In a 2 qt. saucepan over medium heat, melt butter. When butter is melted, stir in evaporated milk and sugar. Bring to a full rolling boil, stirring constantly, until mixture reaches the medium soft ball stage (238 degrees on candy thermometer) Once this temp is reached, maintain boiling for 5 minutes, stirring constantly. Remove from the heat and stir in cinnamon chips, stir until melted. Add marshmallow creme, stirring until well blended. Pour into a buttered 9x13 pan. Cool at room temperature, cut into squares. Makes about 3 lbs. fudge.
No comments:
Post a Comment