4 cups water
4 cubes chicken bouillon
10 oz cooked chicken, cut up
4 tbsp onion, chopped
2 bay leaves
1/4 tsp pepper
3/4 - 1 cup egg noodles, uncooked
2 tbsp celery, chopped
3 tsp dried parsley
In a medium pot, bring water to a boil. Add chicken bouillon cubes and stir to dissolve. Add cooked chicken, onion, bay leaves and pepper, bring to a boil. Cover and simmer for 10 minutes. Remove bay leaves. Add noodles, celery, and parsley; simmer an additional 8 - 10 minutes or until noodles are tender. Makes 4 servings.
* from Gooseberry patch quick & easy
