Saturday, April 25, 2009

Chicken Delicious

Katie, another nurse I work with, gave me this recipe. It is yummy and would be perfect to take to a potluck or church dinner! When I made it I used reduced-fat soup, crescent rolls, and shredded cheddar and it was still delicious.


Chicken Delicious
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1 lb. boneless, skinless chicken breasts, cooked completely and shredded (can also substitute canned chicken if you like)
1 can cream of chicken soup + 1 can full of water
2 cans crescent rolls
1/2-1 cup shredded cheddar cheese

Preheat oven to 350 degrees. Cube or shred chicken if not already done, take all crescent rolls out of packages and unroll. Put a spoonfull of chicken and a little bit of shredded cheese in center of each crescent roll and roll up. Place filled crescent rolls in 9x13 pan in 2 rows. Combine condensed cream of chicken soup and 1 can full of water in small saucepan, heat until warm. Pour over crescent rolls and sprinkle top with a little shredded cheese if desired. Bake at 350 degrees for 20-30 minutes or until golden and crescents are done. Makes 6-8 servings.

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