Tuesday, April 14, 2009

Weight Watchers Pumpkin Muffins

These pumpkin muffins are another amazing recipe I learned in weight watchers. An extremely simple recipe that hardly anyone can believe how easy & moist they turn out! Enjoy!

WW Pumpkin muffins
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1 box spice cake mix (2 layer size), any brand
1 can (15-16 oz) packed pumpkin

In a mixing bowl, hand mix both ingredients together until combined. Spoon batter into muffin cups and bake at 350 degrees for 13-16 minutes or until toothpick inserted into center of muffin comes out clean. Makes 12-24 muffins, depending on size. Store in an airtight container or in the fridge. These also freeze wonderfully!
* You can also make this in a 9x13 cake pan (bake for about 5 mins. less than cake box instructs for 9x13 size) and top with a low-fat cream cheese icing or cool whip light or fat free. YUM!

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