Saturday, April 25, 2009

Chris' Pulled Pork Rub

This is a delicious pork rub that Chris uses to put on pork before he smokes it. It is sooo yummy! We serve the finished pork with BBQ sauce (any kind) on the side for dipping. It always turns out great...enjoy!


Pulled Pork Rub
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1/4 cup light brown sugar
1/4 cup paprika
2 tbsp. black pepper
2 tbsp. salt
1 tbsp. cayenne pepper
2 tsp. dried mustard (ground mustard)

Mix all ingredients. Rub mixture into meat (pork - we use a boston butt pork roast) with your hands an hour before cooking it (we always cook it in the smoker but I am sure you could also bake it in the oven or grill it). Save some of the rub to put on the pork during cooking, because when turning the meat during cooking some of the rub will come off. When pork is cooked, shred with forks and serve on buns with BBQ sauce if desired.

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