Monday, April 12, 2010

Chocolate Creme Bundt Cake

You know the huge, very moist bundt cakes you can buy in the grocery store bakery, often called 'Creme cakes?' This recipe tastes just like them! SO easy to make, only takes minutes to throw together, and I always recieve a TON of compliments wherever I take one! My recipe is for the chocolate version, but you can definitely use different flavors of cake mix and pudding mix to create any flavor you like.

Chocolate Creme Bundt Cake
1 box (18.25 oz) chocolate cake mix
1 lg. box chocolate instant pudding mix (6-8 serving size)
1 cup sour cream
1 cup oil
4 eggs
1/2 cup milk
1-2 cups chocolate chips

In a large mixing bowl, combine all ingredients except chocolate chips and blend on medium speed until combined. Fold in chocolate chips. Pour batter into a greased bundt cake pan or tube cake pan and bake at 350 degrees for 50-55 minutes or until toothpick inserted near the center comes out clean. Makes 12 servings.

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