Cookie Dough Brownies

These are so rich and so yummy! A fudgy brownie is topped with a layer of cookie dough and then covered by a crisp chocolatey topping. Chris once gave this recipe to a co-worker, and she won 2nd place with it at the fair.

Cookie Dough Brownies
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Brownies:
1 (21.5 oz. or similar size) pkg. fudge brownie mix
1/2 cup water
1/2 cup oil
1 egg
1/2 cup semi-sweet chocolate chips

Filling:
1/2 cup margarine or butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 tbsp. milk
1 tsp. vanilla
1 cup all-purpose flour

Glaze:
1 cup semi-sweet chocolate chips
1 tbsp. oil
3/4-1 cup chopped walnuts, optional

Preheat oven to 350 degrees. Grease bottom of 13x9 in. pan; set aside. In a large bowl, combine brownie mix, water, oil, and egg, beat 50 strokes or until blended. Stir in 1/2 cup chocolate chips. Spread in greased 9x13 pan. Bake at 350 degrees for 32-34 minutes. DO NOT OVERBAKE. Cool completely. (can put in fridge to cool quicker)
In a large bowl, beat together butter or margarine, brown sugar and sugar until light and fluffy. Add milk and vanilla, beat well. Add flour, mix well. Spread carefully over cooled brownies.
In a small saucepan, melt together chocolate chips and oil over low heat until chocolate chips are conpletely melted. Stir well. Carefully spoon glaze over cookie dough layer, spreading with a spoon to cover all cookie dough. Refrigerate until topping is set. Cut into small bars, store in refrigerator. Makes 24 brownies.