Saturday, July 5, 2008

Tracie's Hot Spinach & Artichoke Dip

My friend Jen got this from a friend at work, Tracie, and passed it on to me. As Jen would say, "it is delish!" Enjoy!


Hot Spinach & Artichoke Dip
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1 pkg. frozen spinach, thawed and drained well, then squeezed dry
1 cup mayonnaise
1 cup sour cream
1 cup grated parmesean cheese
1 clove garlic, chopped (or 1/4 tsp. garlic powder)
1 can artichoke hearts, drained and chopped

Mix all ingredients together and bake in a baking dish at 350 degrees until hot and bubbly. (approximately 20-25 mins.) Serve hot with tortilla chips or crackers.

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