This pizza bread combines the taste of fresh baked bread and pizza, which everyone loves! It sounds complicated, but is actually quite easy to make. You can serve this as an appetizer or entree.
Pepperoni Bread
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1 (16 oz) loaf frozen bread dough, thawed
1 egg
1/4 tsp. dried oregano
1/4 tsp. garlic powder
3-4 oz. pkg. pepperoni slices
1/2 cup shredded cheddar cheese, mild or sharp
1/4 cup shredded mozzarella cheese
pizza sauce
On a floured surface, roll out thawed bread dough into a rectangle 1/2 in. thick; set aside. In a small bowl, beat together egg, garlic powder, and oregano; brush half the egg mixture onto dough. Arrange pepperoni edge-to-edge on dough; top with cheeses. Roll up and cut in half; pinch edges to seal and place seam side down on a lightly greased baking sheet. Brush tops with remaining egg mixture. Bake at 350 degrees for 20-25 minutes or until light golden brown. Serve with warmed pizza sauce. Makes 4 entree-sized servings or 12 appetizer-sized servings.
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