Wednesday, April 16, 2008

Chocolate Icing


This unique icing gets its' mild chocolate flavor from the secret ingredient, nestle quik powder!
Chocolate Icing
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1 stick butter, softened
1 (16 oz.) box powdered sugar
1 tsp. vanilla extract
2/3 cup nestle quick chocolate drink powder
1/3 - 1/2 cup unsweeted cocoa powder
milk, to consistency (3-5 tbsp.)
In a medium bowl with electric mixer, beat butter until smooth. Beat in all other ingredients, adding milk slowly because this icing thins out quick. Beat until smooth and proper consistency to spread. Use to ice 12 cupcakes or 1 small cake, any flavor.

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