Easy Fruit Salad

This fruit salad is easy to make and you can use up whatever fruit you have in your fridge to make it. Another nice thing about this is that the juice from the tropical fruit salad prevents apples and bananas from turning brown. Also, it gives you an opportunity to use up fruit the grocery store may have on sale that week. I suggest storing the tropical fruit salad can in the refrigerator before serving, it makes the finished salad better. Makes a great side dish!


Fruit Salad
1 can tropical fruit salad
cut up strawberries, apples, pears, bananas, melon, grapes, etc..

If you like your fruit salad with little extra juice, drain out part of the juice from the tropical fruit salad can before pouring into a bowl. Otherwise, pour the whole can of tropical fruit in bowl. Add any cut-up fruits you want. Mix fruit together well. Serve with a slotted spoon if it has a lot of juice. Depending on how much fruit you add to it, this makes at least 4 servings or more. Enjoy!