This is a great side dish to make when there's a group! I make this every Thanksgiving...
Green Bean & Corn Casserole
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1 (16 oz.) bag frozen french style green beans
1 (10-12 oz) bag frozen white corn
1 cup sour cream
1 small can (10 + 1/4 oz.) cream of celery soup
1 (8 oz.) can sliced water chestnuts
1/2 cup chopped white onion
1 cup shredded cheddar cheese
1 sleeve buttery crackers (such as ritz)
Pour frozen green beans and corn into a 9x13 baking pan. In a bowl, mix together sour cream, cream of celery soup, water chestnuts, chopped onion, and shredded cheese. Pour over frozen vegetables. Crush up buttery crackers and sprinkle over top. Bake at 350 degrees for 45-60 minutes. Makes 8-12 servings.
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