Sunday, April 13, 2008

Sweet Cornbread



This cornbread is very easy and a great budget stretcher. One of Chris' favorites...


Sweet Cornbread
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1 cup flour
1 cup cornmeal
6 tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 egg, beaten
1/3 cup oil

Heat oven to 400 degrees. Grease an 8x8 or 9x9 baking dish and set aside. Combine all dry ingredients in medium sized bowl. Make a well in center of dry ingredients and pour in wet ingredients. Stir until combined (may be a little lumpy). Bake at 400 for 24-30 mins. or until edges are lightly browned. Makes 9 servings, best served warm.

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