I got this recipe from a Weight Watchers meeting. They are delicious, ooey gooey yummy brownies, they are even shiny on top! They also freeze extremely well!
Black Bean Brownies
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1 15 ounce can black beans
19.5 ounce box brownie mix
1/4 cup water
Dump the entire can of black beans in a food processor/blender. Puree the heck out of them, totally liquify them, when they are liquid puree them a little more to be sure. Be sure they are liquified so that the brownies don't come out grainy. Add 1/4 cup water and blend until smooth. In large bowl, mix brownie mix and bean/water mixture until well blended. Pour into a greased (can spray with non-stick cooking spray) 9x13 pan and bake according to package directions for fudgy brownies. Cool, then cut into 1.5 inch sized squares for a point each. Don't be afraid to try them, they are really good!
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