Sunday, April 13, 2008

Brownie Cake

This is super easy to make, using just a few ingrdients. It is kind-of like brownies, but also kind-of like cake. It's very rich! Yummy served with cool whip on top!

Brownie Cake
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1 box (18.25 oz) chocolate cake mix
1 box (3.5 oz) instant chocolate pudding mix
2 cups milk
1 12 oz. bag semi-sweet chocolate chips
cool whip and/or vanilla ice cream, optional

In large bowl, whisk together instant pudding mix and milk, as when making pudding. Whisk cake mix into pudding until completely combined. Fold in chocolate chips. Spread into a greased 9x13 in. baking pan, bake at 325 degrees for 30-35 minutes or until toothpick inserted into cake comes out clean. When cool, top with cool whip if desired, or serve with vanilla ice cream. Makes 12-16 servings.

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