This recipe is SO easy and quick to make, and very filling too!
Cheeseburger Rice
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1 lb. ground beef
1 ¾ cups water
2/3 cup ketchup
1 tbsp. yellow mustard
2 cups minute rice or instant white rice, uncooked
1 cup shredded cheddar cheese
Brown meat in a large skillet on medium-high heat; drain. Add water, ketchup, and mustard. Bring to a boil. Stir in rice. Sprinkle with cheese, cover. Cook on low heat for 5 minutes. Remove from heat and fluff with a fork. Makes 4 servings.
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