Deviled Eggs

I think I have found the perfect recipe for traditional deviled eggs! Read the tip at the end of this recipe, it scales the recipe down for just a few people!


Deviled Eggs
--------------
12 hard-cooked eggs
½ cup mayonnaise
¼ cup sweet pickle relish, drained
1 tbsp. honey mustard
1 tsp. garlic salt
½ tsp. worcestershire sauce
¼ tsp. pepper
paprika

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, worcestershire sauce, and pepper; mix well. Stuff or pipe mixture into egg whites. Refrigerate until serving. Sprinkle paprika on eggs right before serving. Makes 2 dozen.

* Tip: For smaller households, just follow this same recipe, but instead use only 3 hard cooked eggs, 1/8 cup mayonnaise, 1 tbsp. pickle relish, ¾ tsp. honey mustard, ¼ tsp. garlic salt, 1/8 tsp. worcestershire sauce, and a dash of pepper. Sprinkle with paprika if desired. Makes 6 deviled eggs.