A wonderful recipe for the holidays..
Candied Pecans
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1 tsp. cold water
1 egg white
1 lb. large pecan halves
1 cup sugar
1 tsp. ground cinnamon
1 tsp. salt
In large bowl, beat together water and egg white until frothy. Mix in pecans. Combine sugar, cinnamon, and salt. Mix well with pecans. Spread pecans out on cookie sheet. Bake at 225 degrees for 1 hour, stirring occasionally. Store in a covered container. Makes 1 lb.
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