I don't know who gave me this biscuit recipe, but it is phenomenal! The biscuits taste exactly like Cracker Barrels'! You can double this recipe if you need to make more biscuits - I actually cut the recipe in half because we needed to start eating smaller portions in our home! LOL
Enjoy!
Grandma's Biscuits
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1 1/2 cups bisquick
1 (3oz. pkg.) cream cheese, softened
1/3 cup milk
Place baking mix in a large mixing bowl, cut in cream cheese until crumbly (If you don't have a pastry blender, use two forks to cut in). Add milk, mix until soft dough forms. With your clean hands, pat dough into a circle, 1 inch thick, on a surface lightly dusted with bisquick. Using a biscuit cutter or the top of a glass, cut dough out into biscuits. Arrange on lightly greased baking sheets; bake at 425 degrees until golden, about 10-12 minutes. Makes 6 biscuits. (Double recipe for 1 dozen)
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