Another great crowd-pleasing recipe from my friend Jennifer!
Cheesy Potato Bake
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1 pkg. (18 oz) cubed frozen hash browns, thawed
1 stick (1/2 cup) melted butter
1 small can condensed cream of chicken soup
1 cup mayonnaise
1 cup sour cream
2 cups shredded cheese
crushed ritz crackers, optional
Mix all ingredients together except cheese. Spread in 9x13 pan. Cover with foil and bake at 350 degrees for 20 minutes. Remove pan from oven, uncover pan and sprinkle cheese on top. If desired, sprinkle crushed ritz crackers on top as well. Bake, uncovered, for an additional 30-40 minutes or until top is lightly browned. Makes 12 servings.
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